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Restaurant D'Hofstee has an extensive
choice of quality dishes and offers something for everybody.
The restaurant is open daily from 6.00 till 10.00 p.m.
The restaurant is also open from noon till 2.00 p.m. on Saturday, Sunday and all Holidays.
Periode March-September : closed on Wednesday and Thursday.
Period October-February : closed on Thursday
Open every day in July and August.
You can book by telephone: (050)31
25 14, by fax: (050)316125 by e-mail
mail or you can fill in the on line
reservation form.
The restaurant does not accept credit
cards (in contrast with the hotel D'Hofstee).
Exception: hotelguests can pay their complete bill (hotel and restaurant
expenditures) with a credit card.
D'Hofstee is an ideally situated grillrestaurant
between Bruges and the coast, with a capacity up to approximately
200 people D'Hofstee offers a lot of possibilities. The hall is
considered and the tables are ordered in a way that dining with
two always remains pleasant in the large room. All dishes are prepared
on two open fires which D'Hofstee has at its disposal. You can choose
among other things between delicious and tender steaks, fillet purs,
different kinds of skewers, spicy scampi skewers, unrivalled ...
and ribs which are served to you as you please.
Without however forgetting the cream
of the crop of the restaurant: the Côte à l'Os for
two persons which is presented to you always in advance at table.
This piece of 1400 grams will even appeal all the people who are
tremendously fond of good food. Of course you may not forget the
delicious eels which are served in cream or are baked. The contact
with the friendly, jovial personnel, the smell of grilled meat and
the playing of the flames are a spectacle in itself and determines
the atmosphere. The rural room at the back and the original veranda
are perfect for all kinds of culinary group meetings. The summer
terrace at the inner courtyard of D'Hofstee is ideal for a pleasant
dinner in an extensive rural environment with a splendid view of
the Polders.
A visit to the restaurant can be combined
with a stay in the hotel. There are also
special arrangements for a gastronomic stay
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